and feeling good while eating it. Impossible, you say? Not anymore, babes.

 

Cooking and baking make up most of my genetic material (#science). Growing up in an Italian family of cooks and bakers meant that food was how we celebrated and expressed our love for each other — there’s nothing like breaking bread with family and friends.

 

But finding baked goods that taste good and feel good? That's the hard part. I’m here to make it easy.

 

My mission is to bake sourdough eats that taste naughty but digest nice. Food that loves you back — that's the sweet spot.

 

My breads are all crafted with three simple ingredients:

 

✷ organic grains from Maine, New York, Washington, Utah, and beyond

 

✷ filtered water (no plastics, pesticides, or contaminants here!)

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✷ and Redmond Real Salt® — a pure, unrefined sea salt from Utah.

 

It's that simple. That’s why Chicky’s sourdough isn’t just a showstopper — it’s a nutritional powerhouse.

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The rest of my sourdough eats (read: cookies, brownies, scones, cake, granola...) are always made with my sourdough culture for improved digestibility, longer shelf life, and deeper flavor. I'm always highlighting seasonal, organic, upcycled, grass-fed, and local ingredients, too, so you know you're eating the best of the best.

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TL;DR: I bake nourishing, artisanal, and wildly craveable sourdough eats with the best ingredients around — so you can enjoy all things naughty and still feel nice.

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Feeding people is my love language. I'm so honored and excited to speak that language with you.

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Thanks for breaking bread with me.

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xoxo