and feeling good while eating it. Impossible, you say? Not anymore, babes.

 

Baking is in Chicky’s DNA, with roots tracing all the way back to a small bakery that started in the 1800s in Caserta, Italy. Growing up in an Italian family of bakers and cooks meant that food was what brought everyone together — and there’s nothing like breaking bread with family and friends.

 

But finding bread that not only tastes good but also feels good is a challenge — and Chicky is up for it. She’s on a mission to bake bread that is healthy *and* healing but tastes like a guilty pleasure. Now that's the sweet spot.

 

Chicky's sourdough loaves are all crafted with three simple ingredients: organic flours from Maine Grains, Central Milling, and King Arthur Flour; filtered water (no plastics, pesticides, or contaminants here!); and Redmond Real Salt®, a pure, unrefined sea salt from Utah. This is why Chicky's sourdough is not only a delicious showstopper but also a nutritional powerhouse. 

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Chicky's sourdough is hand-mixed, fermented, and baked to perfection. Now, here's the magic: fermented bread, like Chicky's sourdough, is easier to digest, packed with nutrients and prebiotics, and has a lower glycemic index than commercially processed bread. This is good news for people with sensitivities (it's me, hi). Can you see now why we are obsessed with (Chicky's sourdough) bread?

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TL;DR: Our goal is to bake nourishing, artisanal, and insanely craveable sourdough bread with the best ingredients around — so that now, you can have your bread...and eat it too. ;)

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Bread is our love language, and we want to speak it with you. Some have said Chicky's sourdough bread tastes “alive.” Some have said it's “the best bread ever.” What will you say? Come try Chicky’s bread today and find out. ​

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Your tastebuds — and your gut — will thank you.