and feeling good while eating it. Impossible, you say? Not anymore, babes.

 

Baking is in my DNA. My roots trace all the way to a tiny bakery that opened in Caserta, Italy in the 1800's. Growing up in an Italian family of bakers and cooks meant that food was what brought everyone together — and there’s nothing like breaking bread with family and friends.

 

But finding baked goods that taste good and feel good? That’s hard. I’m here to make it easy.

 

My mission is to bake sourdough breads, sweets, and goods that taste naughty but digest nice. Food that loves you back — that's the sweet spot.

 

My sourdough loaves are all crafted with three simple ingredients:

 

✷ organic flours from Maine, New York, Washington, Utah, and beyond

 

✷ filtered water (no plastics, pesticides, or contaminants here!)

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✷ and Redmond Real Salt® -- a pure, unrefined sea salt from Utah.

 

This is why Chicky's sourdough is not only a delicious showstopper, but also a nutritional powerhouse. 

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Chicky's sweet treats are always made with sourdough discard for improved digestibility, longer shelf life, and deeper flavor. And as a bonus, using my discard minimizes waste in my kitchen. I’m always down to turn garbage into gold — upcycling is so fetch.

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TL;DR: I bake nourishing, artisanal, and insanely craveable sourdough bread, sweet treats, and goods with the best ingredients around.

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Feeding people is my love language, and I'm so excited to speak that language with you.

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Thanks for breaking bread with me.

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xoxo