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Class: Sourdough Starter 101
Class: Sourdough Starter 101

Sun, Nov 22

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SUNY Broome Culinary & Event Center

Class: Sourdough Starter 101

Ready to embark on your sourdough journey? I believe in you. Come take my class and dive into the world of sourdough!

Time & Location

Nov 22, 2026, 1:00 PM – 3:30 PM

SUNY Broome Culinary & Event Center, 78 Exchange St, Binghamton, NY 13901, USA

About the event

Ready to begin your sourdough journey but not sure where to start? This introductory class will demystify the world of sourdough starters and give you the knowledge and confidence to successfully maintain and bake with your own starter at home.


You'll learn what a sourdough starter is, how it works, and the simple science behind natural fermentation. Through guided instruction, you'll explore proper feeding schedules, ingredient selection, storage methods, and troubleshooting techniques to help keep your starter healthy and active. We'll also discuss the key factors that influence starter performance, including temperature, hydration, timing, and flour choices.


Whether you're brand new to sourdough or feeling overwhelmed by conflicting information online, this class provides a clear, practical foundation for success. You'll leave with a better understanding of how to care for your starter, bake with confidence, and continue your sourdough journey with the skills needed to create delicious homemade breads and…


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