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Classes: Sourdough Starter 101
Classes: Sourdough Starter 101

Sat, Nov 07

|

SUNY Broome Culinary & Event Center

Classes: Sourdough Starter 101

Ready to embark on your sourdough journey? Come learn about the foundational essentials at my Sourdough Starter 101 class!

Time & Location

Nov 07, 2026, 10:00 AM – 12:30 PM

SUNY Broome Culinary & Event Center, 78 Exchange St, Binghamton, NY 13901, USA

Other dates

About the event

Sign up for my class here.


Ready to begin your sourdough journey but not sure where to start? This introductory class will demystify the world of sourdough starters and give you the knowledge and confidence to successfully maintain and bake with your own starter at home.


You'll learn what a sourdough starter is, how it works, and the simple science behind natural fermentation. Through guided instruction, you'll explore proper feeding schedules, ingredient selection, storage methods, and troubleshooting techniques to help keep your starter healthy and active. We'll also discuss the key factors that influence starter performance, including temperature, hydration, timing, and flour choices.


Whether you're brand new to sourdough or feeling overwhelmed by conflicting information online, this class provides a clear, practical foundation for success. You'll leave with a better understanding of how to care for your starter, bake with confidence, and continue your sourdough journey with the skills needed…

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